Comparison of the incorporation of orally administered DHA into plasma, erythrocyte and cheek cell glycerophospholipids

Efficient and Specific Analysis of Red Blood Cell Glycerophospholipid Fatty Acid Composition

(2012) Sabrina Klem et al.   PLoS One

Fatty Acid Status Determination by Cheek Cell Sampling Combined with Methanol-Based Ultrasound Extraction of Glycerophospholipids

(2011) Mario Klingler et al.   LIPIDS

Plasma incorporation, apparent retroconversion and β-oxidation of 13C-docosahexaenoic acid in the elderly

(2011) Mélanie Plourde et al.   Nutrition & Metabolism

Fatty Acid Composition of Serum Glycerophospholipids in Children

(2010) Claudia Glaser et al.   JOURNAL OF PEDIATRICS

Fatty Acid Composition of Plasma, Erythrocytes and Adipose: Their Correlations and Effects of Age and Sex

(2010) Tokuhiro Ogura et al.   LIPIDS

Methods of assessment of n–3 long-chain polyunsaturated fatty acid status in humans: a systematic review

(2009) Katalin Fekete et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High-throughput analysis of fatty acid composition of plasma glycerophospholipids

(2009) Claudia Glaser et al.   JOURNAL OF LIPID RESEARCH

A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease

(2009) Natalie D. Riediger et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Very Low n–3 Long-Chain Polyunsaturated Fatty Acid Status in Austrian Vegetarians and Vegans

(2008) Margit Kornsteiner et al.   ANNALS OF NUTRITION AND METABOLISM

Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them

(2008) D. Ian Givens et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

(2008) Leanne Hodson et al.   PROGRESS IN LIPID RESEARCH