The role of high-protein diets in body weight management and health

Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial

(2011) Lisa A Te Morenga et al.   Nutrition Journal

Dietary protein and risk of ischemic heart disease in middle-aged men

(2010) Sarah Rosner Preis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

(2010) Anne-Claire Vergnaud et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

(2010) Adam M. Bernstein et al.   CIRCULATION

Effect of a relatively high-protein, high-fiber diet on body composition and metabolic risk factors in overweight women

(2010) L Te Morenga et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Paleolithic Nutrition

(2010) Melvin Konner et al.   NUTRITION IN CLINICAL PRACTICE

Dietary Protein and Blood Pressure: A Systematic Review

(2010) Wieke Altorf – van der Kuil et al.   PLoS One

Dietary Protein, Weight Loss, and Weight Maintenance

(2009) M.S. Westerterp-Plantenga et al.   Annual Review of Nutrition

Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL Study

(2009) I. Sluijs et al.   DIABETES CARE

Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and ‘satiety’ hormone responses

(2009) Margriet A. B. Veldhorst et al.   EUROPEAN JOURNAL OF NUTRITION

The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors

(2009) M Claessens et al.   INTERNATIONAL JOURNAL OF OBESITY

A Moderate-Protein Diet Produces Sustained Weight Loss and Long-Term Changes in Body Composition and Blood Lipids in Obese Adults

(2009) Donald K. Layman et al.   JOURNAL OF NUTRITION

Acute effects of breakfasts containing α-lactalbumin, or gelatin with or without added tryptophan, on hunger, ‘satiety’ hormones and amino acid profiles

(2008) Arie G. Nieuwenhuizen et al.   BRITISH JOURNAL OF NUTRITION

Comparison of the effects of a high- and normal-casein breakfast on satiety, ‘satiety’ hormones, plasma amino acids and subsequent energy intake

(2008) Margriet A. B. Veldhorst et al.   BRITISH JOURNAL OF NUTRITION

Moderate carbohydrate, moderate protein weight loss diet reduces cardiovascular disease risk compared to high carbohydrate, low protein diet in obese adults: A randomized clinical trial

(2008) Denise Lasker et al.   Nutrition & Metabolism

Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities

(2008) M. Hession et al.   Obesity Reviews

Protein-induced satiety: Effects and mechanisms of different proteins

(2008) M. Veldhorst et al.   PHYSIOLOGY & BEHAVIOR