Comparison of native and capric acid-enriched mustard oil effects on oxidative stress and antioxidant protection in rats

标题
Comparison of native and capric acid-enriched mustard oil effects on oxidative stress and antioxidant protection in rats
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 107, Issue 06, Pages 845-849
出版商
Cambridge University Press (CUP)
发表日期
2011-11-01
DOI
10.1017/s0007114511003874

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now