Comparison of purple carrot juice and β-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome

Olive Leaf Extract Attenuates Cardiac, Hepatic, and Metabolic Changes in High Carbohydrate–, High Fat–Fed Rats

(2010) Hemant Poudyal et al.   JOURNAL OF NUTRITION

Effects ofβ-carotene on antioxidant status in rats with chronic alcohol consumption

(2009) Wan-Teng Lin et al.   CELL BIOCHEMISTRY AND FUNCTION

Possible protective effect of serum β-carotene levels on the association between interleukin-1B C-31T polymorphism and hypertension in a Japanese population

(2009) Atsumi Yanagisawa et al.   CLINICAL NUTRITION

Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index

(2009) Genyi Zhang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The failing diabetic heart: Focus on diastolic left ventricular dysfunction

(2009) Loek van Heerebeek et al.   Current Diabetes Reports

Fructose consumption: potential mechanisms for its effects to increase visceral adiposity and induce dyslipidemia and insulin resistance

(2009) Kimber L Stanhope et al.   CURRENT OPINION IN LIPIDOLOGY

Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix

(2009) Craig S. Charron et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Phytochemicals and Antioxidant Capacity of Biofortified Carrots (Daucus carota L.) of Various Colors

(2009) Ting Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Circulating carotenoid concentrations and incident hypertension: the Coronary Artery Risk Development in Young Adults (CARDIA) study

(2009) Atsushi Hozawa et al.   JOURNAL OF HYPERTENSION

Antioxidant phytochemicals against type 2 diabetes

(2008) Aldona Dembinska-Kiec et al.   BRITISH JOURNAL OF NUTRITION

Purple Carrot (Daucus carota L.) Polyacetylenes Decrease Lipopolysaccharide-Induced Expression of Inflammatory Proteins in Macrophage and Endothelial Cells

(2008) Brandon T. Metzger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Uric acid: bystander or culprit in hypertension and progressive renal disease?

(2008) Paolo Menè et al.   JOURNAL OF HYPERTENSION

Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health

(2008) James H. O’Keefe et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY