Starch-entrapped microspheres show a beneficial fermentation profile and decrease in potentially harmful bacteria during in vitro fermentation in faecal microbiota obtained from patients with inflammatory bowel disease

Linking phylogenetic identities of bacteria to starch fermentation in anin vitromodel of the large intestine by RNA-based stable isotope probing

(2008) Petia Kovatcheva-Datchary et al.   ENVIRONMENTAL MICROBIOLOGY

Probiotic strains: survival under simulated gastrointestinal conditions, in vitro adhesion to Caco-2 cells and effect on cytokine secretion

(2008) Pilar Fernández de Palencia et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Clinical use of E. coli Nissle 1917 in inflammatory bowel disease

(2008) Michael Schultz   INFLAMMATORY BOWEL DISEASES

Interplay of commensal and pathogenic bacteria, genetic mutations, and immunoregulatory defects in the pathogenesis of inflammatory bowel diseases

(2008) C. D. Packey et al.   JOURNAL OF INTERNAL MEDICINE

Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota pattern

(2008) Devin J. Rose et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Recent developments on the role of Clostridium difficile in inflammatory bowel disease

(2008) Hugh James Freeman   WORLD JOURNAL OF GASTROENTEROLOGY