E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply

Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis

(2013) Domenico Carlucci et al.   Agribusiness

The Historical Development and Nutritional Importance of Olive and Olive Oil Constituted an Important Part of the Mediterranean Diet

(2013) Vildan Uylaşer et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Hedonic Analysis of Apple Attributes in Metropolitan Markets of Western Canada

(2012) Richard Carew et al.   Agribusiness

Estimating the hedonic price for Fair Trade coffee in Sweden

(2012) Linda Schollenberg   British Food Journal

Preference reversals in Contingent and Inferred valuation methods

(2012) Spiros Stachtiaris et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

The price premium for wine quality signals: does retailers' information provision matter?

(2011) Vasco Boatto et al.   British Food Journal

The lost scent of Eastern European wines in Western Europe

(2011) Luca A. Panzone   British Food Journal

Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market

(2011) L. Menapace et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Analytical assessment of destoned and organic-destoned extra-virgin olive oil

(2010) Alfonso Ranalli et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Beyondagropiracy: the case of italian pasta in the United States retail market

(2008) Cembalo Luigi et al.   Agribusiness