Article
Horticulture
Chang Ha Park, Wooyeal Ki, Nam Su Kim, Soo-Yun Park, Jae Kwang Kim, Sang Un Park
Summary: This study comprehensively analyzed primary and secondary metabolites in the roots of white and green radishes. The levels of amino acids and phenolic acids were higher in green radishes, while slightly higher levels of glucosinolates were observed in white radishes. Glutamic acid was positively correlated with other amino acids and chlorophylls, while phenylalanine was positively correlated with phenolic compounds. Strong positive correlations were also observed between carbohydrates and phenolics.
Article
Engineering, Environmental
Ji-Woo Yu, Min-Ho Song, Young -Soo Keum, Ji-Ho Lee
Summary: In this study, the toxic effects of three azole fungicides on radish leaves and roots were investigated using targeted metabolomics with GC-MS/MS. The results showed significant changes in phytosterols and glucosinolates, as well as similar effects on six metabolic pathways regardless of the type of fungicide used.
JOURNAL OF HAZARDOUS MATERIALS
(2023)
Article
Biotechnology & Applied Microbiology
Andleeb Rani, Yasir Arfat, Rao Salman Aziz, Liaqat Ali, Hammad Ahmed, Shazia Asim, Muhammad Rashid, Charles H. Hocart
Summary: Enhanced extraction of bioactive compounds from radish was achieved using enzymic pre-treatment, with optimal conditions producing high levels of antioxidants for potential commercial exploitation.
ENVIRONMENTAL TECHNOLOGY & INNOVATION
(2021)
Article
Food Science & Technology
Tibor Beres, Nikola Stefelova, Sanja Cavar Zeljkovic, Pavel Kopecky
Summary: As global climate changes, maintaining crop yields and quality becomes increasingly challenging. This study examined the changes in health-promoting and taste-related compounds of radishes throughout a growing season. Chemical analysis was conducted on 16 commercially available radish genotypes in the Czech market. The growing cycle had the strongest impact on chemical composition, followed by the genotype. The amino acid profiles, especially those related to taste, showed the highest degree of variation, while indole glucosinolates differed the most between genotypes.
Article
Plant Sciences
Alexander Tkachenko, Irina Dodueva, Varvara Tvorogova, Alexander Predeus, Olga Pravdina, Ksenia Kuznetsova, Ludmila Lutova
Summary: Differential gene expression between spontaneous tumors and lateral roots in radish reveals upregulation of genes associated with cell division and growth in the tumor tissue, while downregulation of genes involved in stress response and wound healing. This data aids in understanding the mechanisms of spontaneous tumor development in higher plants.
Article
Plant Sciences
Mengyang Niu, Changjian Bao, Jiahui Chen, Wen Zhou, Yueyue Zhang, Xiaoyan Zhang, Nana Su, Jin Cui
Summary: RsGSTF12 plays a critical role in anthocyanin sequestration in radish, and it has been demonstrated to improve the water solubility of anthocyanins. Transient expression of RsGSTF12 in radish and functional complementation experiments in Arabidopsis thaliana mutant and wild type provide evidence for its function.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Biotechnology & Applied Microbiology
Aditya Nurmalita Pervitasari, Adji Baskoro Dwi Nugroho, Won Hee Jung, Dong-Hwan Kim, Jongkee Kim
Summary: This study developed a needle perforation and Agrobacterium tumefaciens incubation method for efficient transformation of radish. The transgenic radish lines exhibited increased levels of aliphatic GSLs and this method can be used for molecular breeding to improve radish traits.
PLANT CELL TISSUE AND ORGAN CULTURE
(2022)
Review
Food Science & Technology
Magda Gamba, Eralda Asllanaj, Peter Francis Raguindin, Marija Glisic, Oscar H. Franco, Beatrice Minder, Weston Bussler, Brandon Metzger, Hua Kern, Taulant Muka
Summary: Raphanus sativus, commonly known as radish, is a rich source of nutrients and phytochemicals, with leaves and sprouts being high in concentrated nutrients and suitable for inclusion in a healthy diet. Meanwhile, roots can be explored for the development of nutraceuticals due to their richness in non-flavonoid polyphenols, terpenes and derivatives, as well as glucosinolates.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2021)
Article
Plant Sciences
Ksenia Kuznetsova, Irina Dodueva, Maria Gancheva, Lyudmila Lutova
Summary: The overexpression of CLE41 peptide results in increased cell division and inhibition of xylem differentiation in roots. Gene expression analysis revealed upregulation of genes associated with late embryogenesis, abscisic acid response, and auxin-dependent xylem cell fate determination in roots with CLE41 overexpression. Downregulation of stress-associated genes and genes involved in xylem specification was also observed. Unexpectedly, none of the well-known TDIF target genes were identified as differentially expressed genes in this experiment.
Article
Plant Sciences
Katarzyna Godlewska, Pawel Pacyga, Izabela Michalak, Anita Biesiada, Antoni Szumny, Natalia Pachura, Urszula Piszcz
Summary: The modern agricultural sector is facing the challenge of meeting the needs of a growing global population in a high-yielding and sustainable manner. This study examined the impact of botanical extracts on radish plants and found that foliar applications of plant-based biostimulants led to increased growth and physiological parameters. Extracts from common dandelion, valerian, and giant goldenrod showed the most beneficial effects on radish plants in terms of physiological and biochemical properties.
FRONTIERS IN PLANT SCIENCE
(2021)
Article
Chemistry, Analytical
Leandro Fontoura Cavalheiro, Rafael Cardoso Rial, Osmar Nunes de Freitas, Carlos Eduardo Domingues Nazario, Luiz Henrique Viana
Summary: Vegetable oil fuels, such as bio-oil, are important biofuels. By subjecting the oil to thermal cracking, bio-oils containing compounds such as hydrocarbons can be obtained, and esterification can improve the properties of bio-oil.
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS
(2021)
Article
Horticulture
Nadezhda G. Sinyavina, Alexei A. Kochetov, Natalia V. Kocherina, Ksenia V. Egorova, Anastasia B. Kurina, Gayane G. Panova, Yuriy V. Chesnokov
Summary: This study successfully created new forms of Raphanus sativus adapted to controlled environments with artificial lighting. By using accelerated transgressive plant breeding, these new forms possessed valuable characteristics such as resistance to bolting, glabrous leaves, and compact leaf rosette. The yield of roots for these new forms ranged from 4.30-4.98 kg/m(2) for small radish and 5.46-7.66 kg/m(2) for radish. The breeding of these new genotypes aims to expand the range of crops cultivated in plant factories, providing better and more balanced nutrition for the population.
Article
Plant Sciences
Caixia Gan, Chenghuan Yan, Wenxing Pang, Lei Cui, Pengyu Fu, Xiaoqing Yu, Zhengming Qiu, Meiyu Zhu, Zhongyun Piao, Xiaohui Deng
Summary: This study reveals the inheritance and molecular mechanisms of clubroot resistance in radish, identifying a novel locus responsible for resistance and obtaining core breeding materials for resistance breeding using marker-assisted selection technology.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Plant Sciences
Naoki Muto, Takashi Matsumoto
Summary: This study successfully utilized the CRISPR/Cas9 system to perform genome editing in radish, knocking out RsGL1a and RsGL1b genes. The findings highlight the contribution of RsGL1a and RsGL1b to leaf trichome formation in radish and demonstrate the feasibility of genome editing in radish using the CRISPR/Cas9 system for molecular breeding purposes.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Plant Sciences
Elena Victorovna Kozar, Elena Alekseevna Domblides, Alexsey Vasilevich Soldatenko
Summary: This study detailed the process of embryogenesis in European radish and provided illustrative data for the first time. New phenomena in the Brassicaceae family were discovered, such as changes in microspore morphology and new patterns of connections between embryoids.
Article
Agronomy
Masahiko Ishida, Tomohiro Kakizaki, Yasujiro Morimitsu, Takayoshi Ohara, Katsunori Hatakeyama, Hitoshi Yoshiaki, Junna Kohori, Takeshi Nishio
THEORETICAL AND APPLIED GENETICS
(2015)
Article
Biochemistry & Molecular Biology
Katsunori Hatakeyama, Tomohisa Niwa, Takeyuki Kato, Takayoshi Ohara, Tomohiro Kakizaki, Satoru Matsumoto
MOLECULAR GENETICS AND GENOMICS
(2017)
Article
Plant Sciences
Mitsuaki Tokumaru, Fumi Adachi, Makoto Toda, Yasuko Ito-Inaba, Fumiko Yazu, Yoshihiro Hirosawa, Yoichi Sakakibara, Masahito Suiko, Tomohiro Kakizaki, Takehito Inaba
Review
Plant Sciences
Etsuko Itabashi, Kenji Osabe, Ryo Fujimoto, Tomohiro Kakizaki
PLANT CELL REPORTS
(2018)
Article
Plant Sciences
Tomohiro Kakizaki, Hiroyasu Kitashiba, Zhongwei Zou, Feng Li, Nobuko Fukino, Takayoshi Ohara, Takeshi Nishio, Masahiko Ishida
Article
Agronomy
Daniel J. Shea, Yuki Tomaru, Etsuko Itabashi, Yuri Nakamura, Toshio Miyazaki, Tomohiro Kakizaki, Tonu Nazmoon Naher, Motoki Shimizu, Ryo Fujimoto, Eigo Fukai, Keiichi Okazaki
Article
Agronomy
Tomohiro Kakizaki, Takeyuki Kato, Nobuko Fukino, Masahiko Ishida, Katsunori Hatakeyama, Satoru Matsumoto
Review
Agronomy
Masahiko Ishida, Masakazu Hara, Nobuko Fukino, Tomohiro Kakizaki, Yasujiro Morimitsu
Article
Genetics & Heredity
Hiroyasu Kitashiba, Feng Li, Hideki Hirakawa, Takahiro Kawanabe, Zhongwei Zou, Yoichi Hasegawa, Kaoru Tonosaki, Sachiko Shirasawa, Aki Fukushima, Shuji Yokoi, Yoshihito Takahata, Tomohiro Kakizaki, Masahiko Ishida, Shunsuke Okamoto, Koji Sakamoto, Kenta Shirasawa, Satoshi Tabata, Takeshi Nishio
Article
Multidisciplinary Sciences
Yoshiaki Tarutani, Hiroshi Shiba, Megumi Iwano, Tomohiro Kakizaki, Go Suzuki, Masao Watanabe, Akira Isogai, Seiji Takayama
Article
Multidisciplinary Sciences
Zhongwei Zou, Masahiko Ishida, Feng Li, Tomohiro Kakizaki, Sho Suzuki, Hiroyasu Kitashiba, Takeshi Nishio
Article
Plant Sciences
Akari Tada, Fumi Adachi, Tomohiro Kakizaki, Takehito Inaba
FRONTIERS IN PLANT SCIENCE
(2014)
Review
Plant Sciences
Ayasha Akter, Etsuko Itabashi, Tomohiro Kakizaki, Keiichi Okazaki, Elizabeth S. Dennis, Ryo Fujimoto
Summary: The genus Brassica includes various oil, vegetable, condiment, fodder, and ornamental plants. The difference in flowering time within species mainly depends on vernalization requirements. The FLC gene plays a key role in the vernalization response.
FRONTIERS IN PLANT SCIENCE
(2021)
Article
Plant Sciences
Shinsuke Yasuda, Yuko Wada, Tomohiro Kakizaki, Yoshiaki Tarutani, Eiko Miura-Uno, Kohji Murase, Sota Fujii, Tomoya Hioki, Taiki Shimoda, Yoshinobu Takada, Hiroshi Shiba, Takeshi Takasaki-Yasuda, Go Suzuki, Masao Watanabe, Seiji Takayama