Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies

Dietary patterns and 14-y weight gain in African American women

(2011) Deborah A Boggs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Phytoestrogens and the Risk of Ovarian Cancer in the Women's Lifestyle and Health Cohort Study

(2011) M. Hedelin et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dietary carotenoids and risk of hormone receptor-defined breast cancer in a prospective cohort of Swedish women

(2010) Susanna C. Larsson et al.   EUROPEAN JOURNAL OF CANCER

Alcohol consumption and risk of glioblastoma; evidence from the Melbourne collaborative cohort study

(2010) Laura Baglietto et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary acrylamide intake and estrogen and progesterone receptor-defined postmenopausal breast cancer risk

(2009) Grete S. Pedersen et al.   BREAST CANCER RESEARCH AND TREATMENT

Evaluation of an FFQ for assessment of antioxidant intake using plasma biomarkers in an ethnically diverse population

(2009) Allison M Hodge et al.   PUBLIC HEALTH NUTRITION

Fruit and vegetable intake and risk of cancer: a prospective cohort study

(2008) Stephanie M George et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Two common single nucleotide polymorphisms in the gene encoding β-carotene 15,15′-monoxygenase alter β-carotene metabolism in female volunteers

(2008) W. C. Leung et al.   FASEB JOURNAL

Nonmelanoma Skin Cancer and Risk for Subsequent Malignancy

(2008) J. Chen et al.   JNCI-Journal of the National Cancer Institute

Facilitating meta-analyses by deriving relative effect and precision estimates for alternative comparisons from a set of estimates presented by exposure level or disease category

(2007) Jan Hamling et al.   STATISTICS IN MEDICINE