Effect of temperature and storage time of wheat germ on the oil tocopherol concentration

标题
Effect of temperature and storage time of wheat germ on the oil tocopherol concentration
作者
关键词
-
出版物
BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING
Volume 28, Issue 2, Pages 243-250
出版商
FapUNIFESP (SciELO)
发表日期
2011-07-08
DOI
10.1590/s0104-66322011000200008

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