Can food vouchers improve nutrition and reduce health inequalities in low-income mothers and young children: a multi-method evaluation of the experiences of beneficiaries and practitioners of the Healthy Start programme in England

Using the framework method for the analysis of qualitative data in multi-disciplinary health research

(2013) Nicola K Gale et al.   BMC Medical Research Methodology

Nutrition-sensitive food systems: from rhetoric to action

(2013) Per Pinstrup-Andersen   LANCET

The effect of rising food prices on food consumption: systematic review with meta-regression

(2013) R. Green et al.   BMJ-British Medical Journal

Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

(2012) Andrew P Black et al.   BMC PUBLIC HEALTH

Effect of Women's Nutrition before and during Early Pregnancy on Maternal and Infant Outcomes: A Systematic Review

(2012) Usha Ramakrishnan et al.   PAEDIATRIC AND PERINATAL EPIDEMIOLOGY

Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK

(2011) Elizabeth A. Dowler et al.   SOCIAL SCIENCE & MEDICINE

Food Stamps and the Market Demand for Food

(2010) A. J. Reed et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Exploring Food Insecurity Among Young Mothers (15-24 Years)

(2010) Christine A. Stevens   Journal for Specialists in Pediatric Nursing

Sociodemographic Factors and Attitudes toward Food Affordability and Health Are Associated with Fruit and Vegetable Consumption in a Low-Income French Population

(2010) Hélène Bihan et al.   JOURNAL OF NUTRITION

A Barrier to Exclusive Breastfeeding for WIC Enrollees: Limited Use of Exclusive Breastfeeding Food Package for Mothers

(2009) Alison Volpe Holmes et al.   Breastfeeding Medicine

Are the benefits of the ‘Healthy Start’ food support scheme sustained at three months postpartum? Results from the Sheffield ‘before and after’ study

(2009) Theodora Mouratidou et al.   Maternal and Child Nutrition

Effect of the introduction of ‘Healthy Start’ on dietary behaviour during and after pregnancy: early results from the ‘before and after’ Sheffield study

(2008) Fiona A. Ford et al.   BRITISH JOURNAL OF NUTRITION

Developing evidence-based recommendations in public health – incorporating the views of practitioners, service users and user representatives

(2008) Mary J Renfrew et al.   HEALTH EXPECTATIONS

Participants' Comments on Changes in the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages: The Maryland Food Preference Study

(2008) Maureen M. Black et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION