Does the local food environment around schools affect diet? Longitudinal associations in adolescents attending secondary schools in East London

School and Residential Neighborhood Food Environment and Diet Among California Youth

(2012) Ruopeng An et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets

(2012) Lukar E Thornton et al.   BMC PUBLIC HEALTH

Improving retrospective characterization of the food environment for a large region in the United States during a historic time period

(2012) Amy H. Auchincloss et al.   HEALTH & PLACE

Proximity to Food Establishments and Body Mass Index in the Framingham Heart Study Offspring Cohort Over 30 Years

(2011) Jason P. Block et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Obesity-Promoting Food Environments and the Spatial Clustering of Food Outlets Around Schools

(2011) Peter L. Day et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Fast Food Restaurants and Food Stores

(2011) Janne Boone-Heinonen   ARCHIVES OF INTERNAL MEDICINE

Neighborhood fast food restaurants and fast food consumption: A national study

(2011) Andrea S Richardson et al.   BMC PUBLIC HEALTH

Is proximity to a food retail store associated with diet and BMI in Glasgow, Scotland?

(2011) Laura Macdonald et al.   BMC PUBLIC HEALTH

An economic analysis of community-level fast food prices and individual-level fast food intake: A longitudinal study

(2011) Penny Gordon-Larsen et al.   HEALTH & PLACE

Activity space environment and dietary and physical activity behaviors: A pilot study

(2011) Shannon N. Zenk et al.   HEALTH & PLACE

Disparities in the Food Environments of New York City Public Schools

(2010) Kathryn M. Neckerman et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Social Inequalities in Food Exposure Around Schools in an Urban Area

(2010) Yan Kestens et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Neighbourhood deprivation and the price and availability of fruit and vegetables in Scotland

(2010) S. Cummins et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status?

(2010) Melissa N Laska et al.   PUBLIC HEALTH NUTRITION

The foodscape: Classification and field validation of secondary data sources

(2010) Amelia A. Lake et al.   HEALTH & PLACE

Food prices, access to food outlets and child weight

(2009) Lisa M. Powell et al.   Economics & Human Biology

Neighbourhood food environment and area deprivation: spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings

(2009) D. M Smith et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Schools and Obesity Prevention: Creating School Environments and Policies to Promote Healthy Eating and Physical Activity

(2009) MARY STORY et al.   MILBANK QUARTERLY

Variations in fresh fruit and vegetable quality by store type, urban–rural setting and neighbourhood deprivation in Scotland

(2009) Steven Cummins et al.   PUBLIC HEALTH NUTRITION

Associations of the Local Food Environment with Diet Quality--A Comparison of Assessments based on Surveys and Geographic Information Systems: The Multi-Ethnic Study of Atherosclerosis

(2008) L. V. Moore et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

The School Food Environment

(2008) Klazine van der Horst et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Proximity of Fast-Food Restaurants to Schools and Adolescent Obesity

(2008) Brennan Davis et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Longitudinal Risk Factors for Persistent Fatigue in Adolescents

(2008) Russell M. Viner et al.   ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE

The contextual effects of neighbourhood access to supermarkets and convenience stores on individual fruit and vegetable consumption

(2008) J Pearce et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Proximity of fast food restaurants to schools: Do neighborhood income and type of school matter?

(2008) Paul A. Simon et al.   PREVENTIVE MEDICINE

Disparities in the food environment surrounding US middle and high schools

(2008) Roland Sturm   PUBLIC HEALTH