A cross-sectional study of US rural adults’ consumption of fruits and vegetables: do they consume at least five servings daily?

A Population-Based Study of Health Service Deficits for US Adults with Asthma

(2011) May Nawal Lutfiyya et al.   JOURNAL OF ASTHMA

Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study

(2010) D. A. Boggs et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition

(2010) F. L. Buchner et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Lifetime Fruit and Vegetable Consumption and Arterial Pulse Wave Velocity in Adulthood

(2010) Heikki Aatola et al.   CIRCULATION

Diabetes Burden and Access to Preventive Care in the Rural United States

(2010) Santosh Krishna et al.   JOURNAL OF RURAL HEALTH

Geographic Information Systems (GIS): Recognizing the Importance of Place in Primary Care Research and Practice

(2010) E. M. Berke   Journal of the American Board of Family Medicine

Position of the American Dietetic Association: Integration of Medical Nutrition Therapy and Pharmacotherapy

(2010) Beverly J. McCabe-Sellers   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Food Access and Perceptions of the Community and Household Food Environment as Correlates of Fruit and Vegetable Intake among Rural Seniors

(2010) Joseph R Sharkey et al.   BMC Geriatrics

Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States

(2010) Akihiko Michimi et al.   International Journal of Health Geographics

Global Variability in Fruit and Vegetable Consumption

(2009) Justin N. Hall et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Intakes of Fruit, Vegetables, and Carotenoids and Renal Cell Cancer Risk: A Pooled Analysis of 13 Prospective Studies

(2009) J. E. Lee et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Built Environments and Obesity in Disadvantaged Populations

(2009) G. S. Lovasi et al.   EPIDEMIOLOGIC REVIEWS

High Self-Reported Prevalence of Diabetes Mellitus, Heart Disease, and Stroke in 11 Counties of Rural Appalachian Ohio

(2009) Frank Schwartz et al.   JOURNAL OF RURAL HEALTH

The Diet Quality of Rural Older Adults in the South as Measured by Healthy Eating Index-2005 Varies by Ethnicity

(2009) Margaret R. Savoca et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Neighborhood Environments

(2008) Nicole I. Larson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Vegetables and Fruits in Relation to Cancer Risk: Evidence from the Greek EPIC Cohort Study

(2008) V. Benetou et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Country of Birth and Language Are Uniquely Associated with Intakes of Fat, Fiber, and Fruits and Vegetables among Mexican-American Women in the United States

(2008) Jennifer Karas Montez et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA

(2008) M.-C. Yeh et al.   HEALTH PROMOTION INTERNATIONAL