Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations

A SSR-based composite genetic linkage map for the cultivated peanut (Arachis hypogaea L.) genome

(2010) Yanbin Hong et al.   BMC PLANT BIOLOGY

Nuts and health outcomes: new epidemiologic evidence

(2009) Joan Sabaté et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect of insulin production of the inflammatory cytokine TNF-α both in vitro and in vivo systems

(2009) Evros K Vassiliou et al.   Lipids in Health and Disease

Comparison of the Δ12 fatty acid desaturase gene between high-oleic and normal-oleic peanut genotypes

(2008) Shanlin Yu et al.   Journal of Genetics and Genomics

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

(2008) S. Teres et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The first SSR-based genetic linkage map for cultivated groundnut (Arachis hypogaea L.)

(2008) R. K. Varshney et al.   THEORETICAL AND APPLIED GENETICS