Metabolomic fingerprinting of primed tobacco cells provide the first evidence for the biological origin of cis-chlorogenic acid

The effect of processing on chlorogenic acid content of commercially available coffee

(2013) Charlotte E. Mills et al.   FOOD CHEMISTRY

High-throughput and sensitive screening of compounds with deoxyribonucleic acid-binding activity by a high-performance liquid chromatography–tandem mass spectrometry-fluorescence detection technique using palmatine as a fluorescence probe

(2013) Qingrong Fu et al.   JOURNAL OF CHROMATOGRAPHY A

Characterization and Quantification of Hydroxycinnamate Derivatives in Stevia rebaudiana Leaves by LC-MSn

(2011) Hande Karaköse et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation of Isomeric Transformations of Chlorogenic Acid in Buffers and Biological Matrixes by Ultraperformance Liquid Chromatography Coupled with Hybrid Quadrupole/Ion Mobility/Orthogonal Acceleration Time-of-Flight Mass Spectrometry

(2011) Cen Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Profiling and Characterization by LC-MSnof the Chlorogenic Acids and Hydroxycinnamoylshikimate Esters in Maté (Ilex paraguariensis)†

(2010) Rakesh Jaiswal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Chlorogenic Acid as a Resistance Factor for Thrips in Chrysanthemum

(2009) K. A. Leiss et al.   PLANT PHYSIOLOGY

LC–MSn analysis of the cis isomers of chlorogenic acids

(2007) Michael N. Clifford et al.   FOOD CHEMISTRY