Zinc, magnesium, and calcium ion supplementation confers tolerance to acetic acid stress in industrialSaccharomyces cerevisiaeutilizing xylose

Co-expression of TAL1 and ADH1 in recombinant xylose-fermenting Saccharomyces cerevisiae improves ethanol production from lignocellulosic hydrolysates in the presence of furfural

(2013) Tomohisa Hasunuma et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Effect of zinc supplementation on acetone–butanol–ethanol fermentation by Clostridium acetobutylicum

(2013) You-Duo Wu et al.   JOURNAL OF BIOTECHNOLOGY

Deletion of the PHO13 gene in Saccharomyces cerevisiae improves ethanol production from lignocellulosic hydrolysate in the presence of acetic and formic acids, and furfural

(2012) Keisuke Fujitomi et al.   BIORESOURCE TECHNOLOGY

Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis

(2012) Yutaka Haitani et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Repeated-batch fermentation of lignocellulosic hydrolysate to ethanol using a hybrid Saccharomyces cerevisiae strain metabolically engineered for tolerance to acetic and formic acids

(2011) Tomoya Sanda et al.   BIORESOURCE TECHNOLOGY

Stress-related challenges in pentose fermentation to ethanol by the yeast Saccharomyces cerevisiae

(2011) João R. M. Almeida et al.   Biotechnology Journal

Zinc and yeast stress tolerance: Micronutrient plays a big role

(2011) Xin-Qing Zhao et al.   JOURNAL OF BIOTECHNOLOGY

Metabolic pathway engineering based on metabolomics confers acetic and formic acid tolerance to a recombinant xylose-fermenting strain of Saccharomyces cerevisiae

(2011) Tomohisa Hasunuma et al.   Microbial Cell Factories

Transcriptome shifts in response to furfural and acetic acid in Saccharomyces cerevisiae

(2010) Bing-Zhi Li et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Genome-wide identification of Saccharomyces cerevisiae genes required for tolerance to acetic acid

(2010) Nuno P Mira et al.   Microbial Cell Factories

Impact of zinc supplementation on the improvement of ethanol tolerance and yield of self-flocculating yeast in continuous ethanol fermentation

(2008) X.Q. Zhao et al.   JOURNAL OF BIOTECHNOLOGY