The Hydrophobicity in a Chemically Modified Side-Chain of Cysteine Residues of Thanatin Is Related to Antimicrobial Activity againstMicrococcus luteus

标题
The Hydrophobicity in a Chemically Modified Side-Chain of Cysteine Residues of Thanatin Is Related to Antimicrobial Activity againstMicrococcus luteus
作者
关键词
-
出版物
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 73, Issue 7, Pages 1683-1684
出版商
Informa UK Limited
发表日期
2009-07-23
DOI
10.1271/bbb.90183

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