Protective effects of amide constituents from the fruit of Piper chaba on d-galactosamine/TNF-α-induced cell death in mouse hepatocytes

标题
Protective effects of amide constituents from the fruit of Piper chaba on d-galactosamine/TNF-α-induced cell death in mouse hepatocytes
作者
关键词
-
出版物
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
Volume 18, Issue 6, Pages 2038-2042
出版商
Elsevier BV
发表日期
2008-02-01
DOI
10.1016/j.bmcl.2008.01.101

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