Structural characteristics of green tea catechins for formation of protein carbonyl in human serum albumin

标题
Structural characteristics of green tea catechins for formation of protein carbonyl in human serum albumin
作者
关键词
-
出版物
BIOORGANIC & MEDICINAL CHEMISTRY
Volume 18, Issue 14, Pages 4892-4896
出版商
Elsevier BV
发表日期
2010-06-14
DOI
10.1016/j.bmc.2010.06.021

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