4.8 Article

Controlled growth and differentiation of MSCs on grooved films assembled from monodisperse biological nanofibers with genetically tunable surface chemistries

期刊

BIOMATERIALS
卷 32, 期 21, 页码 4744-4752

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.biomaterials.2011.03.030

关键词

M13 phage; Mesenchymal stem cells; Differentiation; Topography; Surface chemistry

资金

  1. National Science Foundation [CBET-0854414, DMR-0847758, CBET-0854465]
  2. National Institutes of Health [R03AR056848-01, R21EB009909-01A1, R01HL092526-01A2]
  3. Oklahoma Center for the Advancement of Science and Technology [HR06-161S]
  4. Direct For Mathematical & Physical Scien
  5. Division Of Materials Research [847758] Funding Source: National Science Foundation
  6. Directorate For Engineering
  7. Div Of Chem, Bioeng, Env, & Transp Sys [0854465, 0854414] Funding Source: National Science Foundation

向作者/读者索取更多资源

The search for a cell-supporting scaffold with controlled topography and surface chemistry is a constant topic within tissue engineering. Here we have employed M13 phages, which are genetically modifiable biological nanofibers (similar to 880 nm long and similar to 6.6 nm wide) non-toxic to human beings, to form films for supporting the growth of mesencymal stem cells (MSCs). Films were built from nearly parallel phage bundles separated by grooves. The bundles can guide the elongation and alignment of MSCs along themselves. Phage with peptides displayed on the surface exhibited different control over the fine morphologies and differentiation of the MSCs. When an osteogenic peptide was displayed on the surface of phage, the proliferation and differentiation of MSCs into osteoblasts were significantly accelerated. The use of the grooved phage films allows us to control the proliferation and differentiation of MSCs by simply controlling the concentrations of phages as well as the peptides displayed on the surface of the phages. This work will advance our understanding on the interaction between stem cells and proteins. (C) 2011 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据