Antimicrobial Activity of Gallic Acid-Grafted-Chitosan Against Fish Pathogens

Antibacterial and synergic effects of gallic acid-grafted-chitosan with β-lactams against methicillin-resistant Staphylococcus aureus (MRSA)

(2014) Dae-Sung Lee et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Chitosan–hydroxycinnamic acid conjugates: Preparation, antioxidant and antimicrobial activity

(2013) Dae-Sung Lee et al.   FOOD CHEMISTRY

Gallic Acid-Grafted-Chitosan Inhibits Foodborne Pathogens by a Membrane Damage Mechanism

(2013) Dae-Sung Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Salmon Aquaculture and Antimicrobial Resistance in the Marine Environment

(2012) Alejandro H. Buschmann et al.   PLoS One

Alternatives to antibiotics for the control of bacterial disease in aquaculture

(2011) Tom Defoirdt et al.   CURRENT OPINION IN MICROBIOLOGY

Rapid and sensitive detection of Streptococcus iniae by loop-mediated isothermal amplification (LAMP)

(2011) H-J Han et al.   JOURNAL OF FISH DISEASES

Preparation, characterization, and antioxidant properties of gallic acid-grafted-chitosans

(2010) Young-Sook Cho et al.   CARBOHYDRATE POLYMERS

Atypical Aeromonas salmonicida infection in the black rockfish, Sebastes schlegeli Hilgendorf, in Korea

(2010) H-J Han et al.   JOURNAL OF FISH DISEASES

Hypocholesterolaemic effects of different chitosan samples in vitro and in vivo

(2007) Jingna Liu et al.   FOOD CHEMISTRY