Hypocholesterolaemic effects of different chitosan samples in vitro and in vivo

标题
Hypocholesterolaemic effects of different chitosan samples in vitro and in vivo
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 107, Issue 1, Pages 419-425
出版商
Elsevier BV
发表日期
2007-08-24
DOI
10.1016/j.foodchem.2007.08.044

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