Combination of the biocontrol yeast Cryptococcus laurentii with UV-C treatment for control of postharvest diseases of tomato fruit

Effects of yeast antagonist in combination with UV-C treatment on postharvest diseases of pear fruit

(2011) Lingfei Xu et al.   BIOCONTROL

Temporary effect of postharvest UV-C irradiation on gene expression profile in tomato fruit

(2011) Changhong Liu et al.   GENE

Abscisic acid enhances resistance to Alternaria solani in tomato seedlings

(2011) Weiwei Song et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Ectopic expression of a novel peach (Prunus persica) CBF transcription factor in apple (Malus × domestica) results in short-day induced dormancy and increased cold hardiness

(2011) Michael Wisniewski et al.   PLANTA

Effect of preharvest UV-C treatment of tomatoes (Solanum lycopersicon Mill.) on ripening and pathogen resistance

(2011) Matthew A. Obande et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of 1-methylcyclopropene (1-MCP) on reducing postharvest decay in tomatoes (Solanum lycopersicum L.)

(2011) Hai Su et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Use of UV-C Treatment to Inhibit the Microbial Growth and Maintain the Quality of Yali Pear

(2010) Jian Li et al.   JOURNAL OF FOOD SCIENCE

Induction of disease resistance and ROS metabolism in navel oranges by chitosan

(2010) Kaifang Zeng et al.   SCIENTIA HORTICULTURAE

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

(2009) R.R. Sharma et al.   BIOLOGICAL CONTROL

Enhancing disease resistance in peach fruit with methyl jasmonate

(2009) Peng Jin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage

(2009) Xiang-Hong Meng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reducing oxidative stress in sweet cherry fruit byPichia membranaefaciens: a possible mode of action againstPenicillium expansum

(2008) X.B. Xu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate

(2008) Wojciech J. Janisiewicz et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. V. Constitutive defence enzymes and inducible pathogenesis-related proteins

(2008) Marie Thérèse Charles et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Defense responses of harvested tomato fruit to burdock fructooligosaccharide, a novel potential elicitor

(2008) Fengde Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

(2007) Mustafa Erkan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit

(2007) Marie Thérèse Charles et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physiological basis of UV-C-induced resistance to Botrytis cinerea in tomato fruit

(2007) Marie Thérèse Charles et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit

(2007) Marie Thérèse Charles et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY