Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon

标题
Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon
作者
关键词
-
出版物
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Volume 64, Issue 1, Pages 74-87
出版商
American Society for Enology and Viticulture
发表日期
2012-10-06
DOI
10.5344/ajev.2012.12075

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