Damage to the Membrane Permeability and Cell Death ofVibrio parahaemolyticusCaused by Phlorotannins with Low Molecular Weight fromSargassum thunbergii

Enzymatic, outer membrane proteins and plasmid alterations of starved Vibrio parahaemolyticus and Vibrio alginolyticus cells in seawater

(2009) Fethi Ben Abdallah et al.   ARCHIVES OF MICROBIOLOGY

Synergistic effect between dieckol from Ecklonia stolonifera and β-lactams against methicillin-resistant Staphylococcus aureus

(2009) Dae-Sung Lee et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Inhibitory effects and mechanisms of high molecular-weight phlorotannins from Sargassum thunbergii on ADP-induced platelet aggregation

(2009) Yuxi Wei et al.   CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY

Postulating Modes of Action of Compounds with Antimicrobial Activities through Metabolomics Analysis

(2009) Yi Liu et al.   CHROMATOGRAPHIA

Antibacterial Activity of Ecklonia cava Against Methicillin-Resistant Staphylococcus aureus and Salmonella spp.

(2009) Jang-Gi Choi et al.   Foodborne Pathogens and Disease

α-Glucosidase and α-amylase inhibitory activities of phloroglucinal derivatives from edible marine brown alga,Ecklonia cava

(2009) Sang-Hoon Lee et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluation of different procedures for the optimized detection of Vibrio parahaemolyticus in mussels and environmental samples

(2008) V. Blanco-Abad et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Occurrence of Vibrio parahaemolyticus in oysters from Korean retail outlets

(2007) Jong-Kyung Lee et al.   FOOD CONTROL