Effect of electron beam irradiation on the properties of polylactic acid/montmorillonite nanocomposites for food packaging applications

Effects of electron beam irradiation on the structural properties of polylactic acid/polyethylene blends

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Food packaging based on polymer nanomaterials

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Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies

(2010) Majid Jamshidian et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Polylactides—Chemistry, Properties and Green Packaging Technology: A Review

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History and future of food irradiation

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Isotactic polypropylene modified with clay and hydrocarbon resin: Compatibility, structure and morphology in dependence on crystallization conditions

(2009) Sossio Cimmino et al.   APPLIED SURFACE SCIENCE

Nanocomposites for food packaging applications

(2009) Henriette M.C. de Azeredo   FOOD RESEARCH INTERNATIONAL

Review: Nanocomposites in Food Packaging

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Organoclays: Properties, preparation and applications

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Thermal and dynamic mechanical behavior of bionanocomposites: Fumed silica nanoparticles dispersed in poly(vinyl pyrrolidone), chitosan, and poly(vinyl alcohol)

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