Optimizing the production of the biosurfactant lichenysin and its application in biofilm control

Biofilm-associated persistence of food-borne pathogens

(2015) A. Bridier et al.   FOOD MICROBIOLOGY

Improvement of lichenysin production in Bacillus licheniformis by replacement of native promoter of lichenysin biosynthesis operon and medium optimization

(2014) Yimin Qiu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The usage of rice straw as a major substrate for the production of surfactin by Bacillus amyloliquefaciens XZ-173 in solid-state fermentation

(2013) Zhen Zhu et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Antiadhesive activity of the biosurfactant pseudofactin II secreted by the Arctic bacterium Pseudomonas fluorescens BD5

(2012) Tomasz Janek et al.   BMC MICROBIOLOGY

Biofilm formation in food industries: A food safety concern

(2012) Sokunrotanak Srey et al.   FOOD CONTROL

A review of microbial biofilms of produce: Future challenge to food safety

(2012) Iqbal Kabir Jahid et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Biosurfactant production by Bacillus subtilis B20 using date molasses and its possible application in enhanced oil recovery

(2012) S.N. Al-Bahry et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Production of surfactin by Bacillus pumilus UFPEDA 448 in solid-state fermentation using a medium based on okara with sugarcane bagasse as a bulking agent

(2012) Christiane Trevisan Slivinski et al.   PROCESS BIOCHEMISTRY

Molasses as a Whole Medium for Biosurfactants Production by Bacillus Strains and Their Application

(2011) Atipan Saimmai et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Evaluation of rhamnolipid and surfactin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria

(2011) Milene Zezzi do Valle Gomes et al.   FOOD CONTROL

Candida albicans biofilms formed into catheters and probes and their resistance to amphotericin B

(2011) Z. Boucherit-Atmani et al.   JOURNAL DE MYCOLOGIE MEDICALE

Utilization of Agro-industrial Residues for Poly(3-hydroxyalkanoate) Production by Pseudomonas aeruginosa 42A2 (NCIMB 40045): Optimization of Culture Medium

(2011) E. Rodríguez-Carmona et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Rhamnolipid and surfactin inhibit Listeria monocytogenes adhesion

(2010) Lívia Vieira de Araujo et al.   FOOD RESEARCH INTERNATIONAL

Biofilm formation and the food industry, a focus on the bacterial outer surface

(2010) R. Van Houdt et al.   JOURNAL OF APPLIED MICROBIOLOGY

Anti-adhesion activity of two biosurfactants produced by Bacillus spp. prevents biofilm formation of human bacterial pathogens

(2009) F. Rivardo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of different Bacillus subtilis lipopeptides on surface hydrophobicity and adhesion of Bacillus cereus 98/4 spores to stainless steel and Teflon

(2009) Parvin Shakerifard et al.   BIOFOULING

Isolation and functional characterization of a biosurfactant produced by Lactobacillus paracasei

(2009) Eduardo J. Gudiña et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Biofilm formation and food safety in food industries

(2009) Xianming Shi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Application of response-surface methodology to evaluate the optimum medium components for the enhanced production of lichenysin by Bacillus licheniformis R2

(2008) Sanket Joshi et al.   BIOCHEMICAL ENGINEERING JOURNAL

Bacillus lipopeptides: versatile weapons for plant disease biocontrol

(2008) Marc Ongena et al.   TRENDS IN MICROBIOLOGY

Biosurfactant production using molasses and whey under thermophilic conditions

(2007) Sanket Joshi et al.   BIORESOURCE TECHNOLOGY