Consumer perceptions of trans fats in 2009 show awareness of negative effects but limited concern regarding use in snack foods

Cholesterol Control Beyond the Clinic: New York City's Trans Fat Restriction

(2013) Sonia Y. Angell   ANNALS OF INTERNAL MEDICINE

Trans Fat Information on Food Labels: Consumer Use and Interpretation

(2010) Sonya Ellis et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Knowledge of Dietary Fats among US Consumers

(2010) Chung-Tung J. Lin et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Effect of a High Intake of Conjugated Linoleic Acid on Lipoprotein Levels in Healthy Human Subjects

(2010) Anne J. Wanders et al.   PLoS One

Consumer Perception and Insights on Fats and Fatty Acids: Knowledge on the Quality of Diet Fat

(2009) Connie Diekman et al.   ANNALS OF NUTRITION AND METABOLISM

The negative effects of hydrogenated trans fats and what to do about them

(2009) Fred A. Kummerow   ATHEROSCLEROSIS

Health effects of trans-fatty acids: experimental and observational evidence

(2009) D Mozaffarian et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

WHO Scientific Update on trans fatty acids: summary and conclusions

(2009) R Uauy et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Americans' Awareness, Knowledge, and Behaviors Regarding Fats: 2006-2007

(2009) Robert H. Eckel et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Public health in New York City, 2002-2007: confronting epidemics of the modern era

(2008) T. R Frieden et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

2006 Marketplace Survey of Trans-Fatty Acid Content of Margarines and Butters, Cookies and Snack Cakes, and Savory Snacks

(2008) Matthew J. Albers et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION