Flow cytometric viability assessment of lactic acid bacteria starter cultures produced by fluidized bed drying

Glassy dynamics of sorbitol solutions at terahertz frequencies

(2013) Juraj Sibik et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Effect of water activity and protective solutes on growth and subsequent survival to air-drying of Lactobacillus and Bifidobacterium cultures

(2012) Claude P. Champagne et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A flow cytometric method for viability assessment ofStaphylococcus aureusandBurkholderia cepaciain mixed culture

(2012) Marc Rüger et al.   CYTOMETRY PART A

Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study

(2012) Amir Ghandi et al.   JOURNAL OF FOOD ENGINEERING

Effects of SO2on lactic acid bacteria physiology when used as a preservative compound in malolactic fermentation

(2012) C. Quirós et al.   JOURNAL OF THE INSTITUTE OF BREWING

Towards a maximal cell survival in convective thermal drying processes

(2011) Nan Fu et al.   FOOD RESEARCH INTERNATIONAL

Assessment of the dynamics of the physiological states of Lactococcus lactis ssp. cremoris SK11 during growth by flow cytometry

(2011) A. El Arbi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Cytometric methods for measuring bacteria in water: advantages, pitfalls and applications

(2010) Frederik Hammes et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Viability states of bacteria-Specific mechanisms of selected probes

(2010) Heike Sträuber et al.   CYTOMETRY PART A

Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study

(2010) Eugenio Parente et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Importance of lactobacilli in food and feed biotechnology

(2010) Giorgio Giraffa et al.   RESEARCH IN MICROBIOLOGY

Quantitative Approach to Determining the Contribution of Viable-but-Nonculturable Subpopulations to Malolactic Fermentation Processes

(2009) C. Quiros et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quantification of live and dead probiotic bacteria in lyophilised product by real-time PCR and by flow cytometry

(2009) Mateja Kramer et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Water activity-temperature state diagrams of freeze-driedLactobacillus acidophilus(La-5): Influence of physical state on bacterial survival during storage

(2009) Lone Kurtmann et al.   BIOTECHNOLOGY PROGRESS

Influence of lyophilization, fluidized bed drying, addition of protectants, and storage on the viability of lactic acid bacteria

(2009) S. Strasser et al.   JOURNAL OF APPLIED MICROBIOLOGY

Preservation of probiotic strains isolated from kefir by spray drying

(2009) M.A. Golowczyc et al.   LETTERS IN APPLIED MICROBIOLOGY

Survival of Freeze-dried Leuconostoc mesenteroides and Lactobacillus plantarum Related to Their Cellular Fatty Acids Composition during Storage

(2008) Ibourahema Coulibaly et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Probiotics: From Functional Foods to Pharmaceutical Products

(2008) Tripta Bansal et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

(2008) C. Santivarangkna et al.   FOOD MICROBIOLOGY

Inactivation mechanisms of lactic acid starter cultures preserved by drying processes

(2008) C. Santivarangkna et al.   JOURNAL OF APPLIED MICROBIOLOGY

Anhydrobiotics: The challenges of drying probiotic cultures

(2007) X.C. Meng et al.   FOOD CHEMISTRY