Importance of lactobacilli in food and feed biotechnology

标题
Importance of lactobacilli in food and feed biotechnology
作者
关键词
-
出版物
RESEARCH IN MICROBIOLOGY
Volume 161, Issue 6, Pages 480-487
出版商
Elsevier BV
发表日期
2010-03-18
DOI
10.1016/j.resmic.2010.03.001

向作者/读者发起求助以获取更多资源

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started