Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives

Bioprospecting for Trichothecene 3-O-Acetyltransferases in the Fungal GenusFusariumYields Functional Enzymes with Different Abilities To Modify the Mycotoxin Deoxynivalenol

(2010) Piyum A. Khatibi et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Nocardioides sp. strain WSN05-2, isolated from a wheat field, degrades deoxynivalenol, producing the novel intermediate 3-epi-deoxynivalenol

(2010) Yoko Ikunaga et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Investigations on the kinetics of the concentration of deoxynivalenol (DON) and on spoilage by moulds and yeasts of wheat grain preserved with sodium metabisulfite (Na2S2O5, SBS) and propionic acid at various moisture contents

(2010) Sven Dänicke et al.   ARCHIVES OF ANIMAL NUTRITION

Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance

(2010) James J. Pestka   ARCHIVES OF TOXICOLOGY

Isolation of deoxynivalenol-transforming bacteria from the chicken intestines using the approach of PCR-DGGE guided microbial selection

(2010) Hai Yu et al.   BMC MICROBIOLOGY

Decontamination and detoxification strategies for theFusariummycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation

(2010) Wageha A. Awad et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fungal secondary metabolites as modulators of interactions with insects and other arthropods

(2010) Marko Rohlfs et al.   FUNGAL GENETICS AND BIOLOGY

Kinetics of deoxynivalenol degradation by Aspergillus oryzae and Rhizopus oryzae in submerged fermentation

(2010) Jaqueline Garda-Buffon et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Transcriptome Analysis of the Barley–Deoxynivalenol Interaction: Evidence for a Role of Glutathione in Deoxynivalenol Detoxification

(2010) Stephanie A. Gardiner et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Validation of a Candidate Deoxynivalenol-Inactivating UDP-Glucosyltransferase from Barley by Heterologous Expression in Yeast

(2010) Wolfgang Schweiger et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Transformation of trichothecene mycotoxins by microorganisms from fish digesta

(2009) Shu Guan et al.   AQUACULTURE

Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

(2009) F. Berthiller et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Decontamination of Mycotoxin-Containing Food and Feed by Biodegradation

(2009) Anna Halász et al.   FOOD REVIEWS INTERNATIONAL

Trichothecenes in Cereal Grains

(2009) Nora Foroud et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Molecular cloning and characterization of an up-regulated UDP-glucosyltransferase gene induced by DON from Triticum aestivum L. cv. Wangshuibai

(2009) Ma Lulin et al.   MOLECULAR BIOLOGY REPORTS

Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review

(2009) Jianwei He et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Trichothecene-induced cytotoxicity on human cell lines

(2009) Carina Nielsen et al.   Mycotoxin Research

Isolation and Identification of a Strain of Aspergillus Tubingensis With Deoxynivalenol Biotransformation Capability

(2008) Chenghua He et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The TRI101 story: engineering wheat and barley to resist Fusarium head blight

(2008) N. Alexander   World Mycotoxin Journal

Microbial transformation of trichothecene mycotoxins

(2008) T. Zhou et al.   World Mycotoxin Journal