Comparison of the antiradical activity of ionol, components of fresh ginger, and its extracts

标题
Comparison of the antiradical activity of ionol, components of fresh ginger, and its extracts
作者
关键词
-
出版物
APPLIED BIOCHEMISTRY AND MICROBIOLOGY
Volume 48, Issue 5, Pages 513-518
出版商
Pleiades Publishing Ltd
发表日期
2012-09-04
DOI
10.1134/s0003683812040023

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