Recent Advances in the Applications of Ionic Liquids in Protein Stability and Activity: A Review
出版年份 2014 全文链接
标题
Recent Advances in the Applications of Ionic Liquids in Protein Stability and Activity: A Review
作者
关键词
Ionic liquid, Enzymes, Protein stability, Proteins solubility, Self-aggregation
出版物
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 172, Issue 8, Pages 3701-3720
出版商
Springer Nature
发表日期
2014-03-05
DOI
10.1007/s12010-014-0813-6
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Fluorescence Enhancement of Imidazolium Ionic Liquid by Its Confinement on PVC for In Situ Selective Quantification of Hemoglobin
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- Encapsulation of silica nano-spheres with polymerized ionic liquid for selective isolation of acidic proteins
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- The use of ionic liquids as crystallization additives allowed to overcome nanodrop scaling up problems: A success case for producing diffraction-quality crystals of a nitrate reductase
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