Structural Analysis and Aggregation Propensity of Reduced and Nonreduced Glycated Insulin Adducts

标题
Structural Analysis and Aggregation Propensity of Reduced and Nonreduced Glycated Insulin Adducts
作者
关键词
Insulin glycation, Structure, Oligomerization, Unfolding, Amyloid-like entity
出版物
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 170, Issue 3, Pages 623-638
出版商
Springer Nature
发表日期
2013-04-13
DOI
10.1007/s12010-013-0207-1

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