Following Pathogen Development and Gene Expression in a Food Ecosystem: the Case of a Staphylococcus aureus Isolate in Cheese

Use of Microfluidic Technology To Analyze Gene Expression during Staphylococcus aureus Biofilm Formation Reveals Distinct Physiological Niches

(2013) Derek E. Moormeier et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy

(2013) ANGELA DAMBROSIO et al.   JOURNAL OF FOOD PROTECTION

Identification of pathogens in mastitis milk samples with fluorescent in situ hybridization

(2013) Annerose Gey et al.   JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION

Alterations in neuronal morphology and synaptophysin expression in the rat brain as a result of changes in dietary n-6: n-3 fatty acid ratios

(2013) Toktam Hajjar et al.   Lipids in Health and Disease

Fate of enterotoxigenic Staphylococcus aureus and staphylococcal enterotoxins in Feta and Galotyri cheeses

(2012) Andreana Pexara et al.   JOURNAL OF DAIRY RESEARCH

Detection of EnterotoxigenicStaphylococcus aureusin Raw Milk and Dairy Products by Multiplex PCR

(2012) Ali Gücükoğlu et al.   JOURNAL OF FOOD SCIENCE

A review of the molecular approaches to investigate the diversity and activity of cheese microbiota

(2011) Bassirou Ndoye et al.   Dairy Science & Technology

Unveiling Staphylococcus aureus enterotoxin production in dairy products: a review of recent advances to face new challenges

(2011) Marina Cretenet et al.   Dairy Science & Technology

Benefits of the Combined Use of Immunological- and PCR-Based Methods for Determination of Staphylococcal Enterotoxin Food Safety Criteria in Cheeses

(2011) Annick Ostyn et al.   Food Analytical Methods

Economic Burden from Health Losses Due to Foodborne Illness in the United States

(2011) Robert L. Scharff   JOURNAL OF FOOD PROTECTION

Staphylococcus aureusvirulence and metabolism are dramatically affected byLactococcus lactisin cheese matrix

(2011) Marina Cretenet et al.   Environmental Microbiology Reports

The formation ofStaphylococcus aureusenterotoxin in food environments and advances in risk assessment

(2011) Jenny Schelin et al.   Virulence

Tool for Quantification of Staphylococcal Enterotoxin Gene Expression in Cheese

(2010) M. Duquenne et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Spatial Distribution of Bacterial Colonies in a Model Cheese

(2010) S. Jeanson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Fluorescent reporters for Staphylococcus aureus

(2009) Cheryl L. Malone et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Biofilm dispersal of community-associated methicillin-resistantStaphylococcus aureuson orthopedic implant material

(2009) Katherine J. Lauderdale et al.   JOURNAL OF ORTHOPAEDIC RESEARCH

Detection and identification of specific bacteria in wound biofilms using peptide nucleic acid fluorescent in situ hybridization (PNA FISH)

(2009) S. Malic et al.   MICROBIOLOGY-SGM

Enzymatic assembly of DNA molecules up to several hundred kilobases

(2009) Daniel G Gibson et al.   NATURE METHODS

Culture-independent methods for identifying microbial communities in cheese

(2008) Jean-Luc Jany et al.   FOOD MICROBIOLOGY

RNA extraction from cheese for analysis ofin situgene expression ofLactococcus lactis

(2008) V.M. Ulve et al.   JOURNAL OF APPLIED MICROBIOLOGY

Optimization of Medium Composition for Nisin Fermentation with Response Surface Methodology

(2008) X.-X. Zhou et al.   JOURNAL OF FOOD SCIENCE

agr-Mediated Dispersal of Staphylococcus aureus Biofilms

(2008) Blaise R. Boles et al.   PLoS Pathogens