Incidence of Staphylococcus aureus and Analysis of Associated Bacterial Communities on Food Industry Surfaces

Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain)

(2012) Daniel Vázquez-Sánchez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Combating biofilms

(2011) Liang Yang et al.   FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY

Typing of bacteriophages by randomly amplified polymorphic DNA (RAPD)-PCR to assess genetic diversity

(2011) Diana Gutiérrez et al.   FEMS MICROBIOLOGY LETTERS

Detection of superantigenic toxin genes in Staphylococcus aureus strains from subclinical bovine mastitis

(2011) Besime Günaydın et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Biofilm formation by strains of Leuconostoc citreum and L. mesenteroides

(2010) Timothy D. Leathers et al.   BIOTECHNOLOGY LETTERS

Isolation and Characterization of Bacteriophages Infecting Staphylococcus epidermidis

(2010) Diana Gutiérrez et al.   CURRENT MICROBIOLOGY

Characterization of Toxin Genes and Antimicrobial Susceptibility of Staphylococcus aureus Isolates from Louisiana Retail Meats

(2010) Shuaihua Pu et al.   Foodborne Pathogens and Disease

Mixed species biofilms of Listeria monocytogenes and Lactobacillus plantarum show enhanced resistance to benzalkonium chloride and peracetic acid

(2010) Stijn van der Veen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Safety-related properties of staphylococci isolated from food and food environments

(2010) M. Marino et al.   JOURNAL OF APPLIED MICROBIOLOGY

Staphylococcal Enterotoxins

(2010) Irina V. Pinchuk et al.   Toxins

Staphylococcus epidermidis strains isolated from breast milk of women suffering infectious mastitis: potential virulence traits and resistance to antibiotics

(2009) Susana Delgado et al.   BMC MICROBIOLOGY

Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal

(2009) V. Pereira et al.   FOOD MICROBIOLOGY

Diversity of Prophages in Dominant Staphylococcus aureus Clonal Lineages

(2009) C. Goerke et al.   JOURNAL OF BACTERIOLOGY

Biofilms in the food industry: problems and potential solutions

(2008) John D. Brooks et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages

(2007) Antonia S. Gounadaki et al.   FOOD MICROBIOLOGY