Safety-related properties of staphylococci isolated from food and food environments

Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal

(2009) V. Pereira et al.   FOOD MICROBIOLOGY

Antibiotic resistance in coagulase negative staphylococci isolated from wastewater and drinking water

(2009) Cátia Faria et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Molecular epidemiology of clinically significant antibiotic resistance genes

(2008) P M Hawkey   BRITISH JOURNAL OF PHARMACOLOGY

Biofilms in the food industry: problems and potential solutions

(2008) John D. Brooks et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity

(2008) G. Di Bonaventura et al.   JOURNAL OF APPLIED MICROBIOLOGY

Biofilm production, a marker of pathogenic potential of colonizing and commensal staphylococci

(2008) Amita Jain et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Vancomycin heteroresistance and biofilm formation in Staphylococcus epidermidis from food

(2008) S. Gazzola et al.   MICROBIOLOGY-SGM

Antimicrobial susceptibility of coagulase-negative Staphylococcus species isolated from bovine milk

(2008) A SAWANT et al.   VETERINARY MICROBIOLOGY

Determination of histamine and bacterial isolation in swordfish fillets (Xiphias gladius) implicated in a food borne poisoning

(2007) Shu-Chen Chang et al.   FOOD CONTROL

Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities

(2007) Desj Simeoni et al.   FOOD MICROBIOLOGY