Microbiological and Physicochemical Characterization of Small-Scale Cocoa Fermentations and Screening of Yeast and Bacterial Strains To Develop a Defined Starter Culture

Theobroma cacaoL., “The Food of the Gods”: Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation

(2011) Lídia J. R. Lima et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil

(2011) Zoi Papalexandratou et al.   FOOD MICROBIOLOGY

A Multiphasic Approach for the Identification of Endophytic Bacterial in Strawberry Fruit and their Potential for Plant Growth Promotion

(2011) Gilberto Vinícius de Melo Pereira et al.   MICROBIAL ECOLOGY

Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation

(2010) T. Lefeber et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microbial communities and chemical changes during fermentation of sugary Brazilian kefir

(2010) Karina Teixeira Magalhães et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Flavor Formation and Character in Cocoa and Chocolate: A Critical Review

(2008) Emmanuel Ohene Afoakwa et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Diversity of Predominant Lactic Acid Bacteria Associated with Cocoa Fermentation in Nigeria

(2008) Melanie Kostinek et al.   CURRENT MICROBIOLOGY

Fermentation of cacao (Theobroma cacaoL.) seeds with a hybridKluyveromyces marxianusstrain improved product quality attributes

(2008) Gildemberg Amorim Leal et al.   FEMS YEAST RESEARCH

Description of the microflora of sourdoughs by culture-dependent and culture-independent methods

(2008) Lucilla Iacumin et al.   FOOD MICROBIOLOGY

Purification and Partial Characterization ofLactobacillusSpecies SK007 Lactate Dehydrogenase (LDH) Catalyzing Phenylpyruvic Acid (PPA) Conversion into Phenyllactic Acid (PLA)

(2008) Xingfeng Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY