Flavor Formation and Character in Cocoa and Chocolate: A Critical Review

标题
Flavor Formation and Character in Cocoa and Chocolate: A Critical Review
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 48, Issue 9, Pages 840-857
出版商
Informa UK Limited
发表日期
2008-09-12
DOI
10.1080/10408390701719272

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