Microbial population dynamics and temperature changes during fermentation of kimjang kimchi

标题
Microbial population dynamics and temperature changes during fermentation of kimjang kimchi
作者
关键词
-
出版物
JOURNAL OF MICROBIOLOGY
Volume 46, Issue 5, Pages 590-593
出版商
Springer Nature
发表日期
2008-10-31
DOI
10.1007/s12275-008-0156-5

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started