Functional and Structural Microbial Diversity in Organic and Conventional Viticulture: Organic Farming Benefits Natural Biocontrol Agents

Yeast species associated with wine grapes in China

(2010) Shuang-Shi Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Production of Volatile Metabolites by Grape-Associated Microorganisms

(2010) Markus Verginer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Organic agriculture promotes evenness and natural pest control

(2010) David W. Crowder et al.   NATURE

Monitoring the world's agriculture

(2010) Jeffrey Sachs et al.   NATURE

Bioproducts from Aureobasidium pullulans, a biotechnologically important yeast

(2009) Zhenming Chi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Plant–microbe interactions promoting plant growth and health: perspectives for controlled use of microorganisms in agriculture

(2009) Gabriele Berg   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Organic and conventional fruits and vegetables contain equivalent counts of Gram-negative bacteria expressing resistance to antibacterial agents

(2009) Raymond Ruimy et al.   ENVIRONMENTAL MICROBIOLOGY

Culturable Fungi of Stored ‘Golden Delicious’ Apple Fruits: A One-Season Comparison Study of Organic and Integrated Production Systems in Switzerland

(2008) José Granado et al.   MICROBIAL ECOLOGY