Article
Agriculture, Dairy & Animal Science
Ruggero Menci, Mauro Coppa, Angelique Torrent, Antonio Natalello, Bernardo Valenti, Giuseppe Luciano, Alessandro Priolo, Vincent Niderkorn
Summary: The study found that tannin extracts have different effects in different feeding situations, impacting rumen fermentation parameters, and are more effective when associated with hay.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2021)
Article
Agriculture, Dairy & Animal Science
Khaterine C. Salazar-Cubillas, Uta Dickhoefer
Summary: This study aimed to evaluate the adequacy of predicting post-ruminal crude protein supply from fresh tropical forage using in vitro and chemical methods. The in vitro method showed moderate adequacy in estimating PRCP supply at moderate to high rumen passage rates, while the chemical method had poorer adequacy. Equations developed in this study may predict PRCP supply reasonably well.
Review
Food Science & Technology
Karsoon Tan, Huaiping Zheng
Summary: This paper reviews the research on LC-PUFA biosynthesis in mollusks and summarizes the relevant data to improve understanding in this field. It has significant implications for guiding future studies and improving the health and survival rate of mollusk larvae.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Article
Agriculture, Dairy & Animal Science
Qianqian Huang, Yuhua Chen, Xingxing Wang, Yuanhao Wei, Min Pan, Guoqi Zhao
Summary: This study found that dietary supplementation with phlorotannins improved rumen fermentation and fatty acid composition by modulating the rumen bacterial community, as shown in an in vitro culture study.
Article
Biochemistry & Molecular Biology
Mekonnen Tilahun, Liansheng Zhao, Lingling Sun, Yifan Shen, Lu Ma, Todd R. Callaway, Jianchu Xu, Dengpan Bu
Summary: This study investigated the effects of adding fresh amla fruit to the diet of lactating dairy cows. The results showed that amla fruit supplementation improved the antioxidant capacity and fatty acid proportions of milk, which can contribute to better quality and production of dairy products.
Article
Fisheries
Camila Fernandes Correa, Renata Oselame Nobrega, Bruna Mattioni, Giovanni M. Turchini, Debora Machado Fracalossi
Summary: This study evaluated the effects of different lipid sources on the in vivo fatty acid metabolism in Nile tilapia, and found that the enzyme activities and fatty acid composition were significantly affected by the diets and environmental temperatures.
Article
Agriculture, Dairy & Animal Science
Guoxin Huang, Liya Guo, Meiqing Chen, Xufang Wu, Wenhao Tang, Nan Zheng, Shengguo Zhao, Yangdong Zhang, Jiaqi Wang
Summary: The study confirmed that ALA was converted to the isomer t9,c12,c15-C18:3 in the rumen, supporting the hypothesis. The concentration of this isomer in the fermentation fluid changed over time, peaking at 1 hour.
Article
Endocrinology & Metabolism
Mariangela Di Vincenzo, Marianna Martino, Vincenzo Lariccia, Giulia Giancola, Caterina Licini, Giovanni Di Benedetto, Giorgio Arnaldi, Monia Orciani
Summary: In Cushing's syndrome, chronic glucocorticoid excess leads to insulin resistance and metabolic complications. Mesenchymal stem cells (MSCs), as progenitors of adipocytes, are also affected by excessive glucocorticoid. Preserving circadian glucocorticoid rhythm is crucial to prevent metabolic alterations.
FRONTIERS IN ENDOCRINOLOGY
(2022)
Article
Biochemistry & Molecular Biology
Plamena R. Angelova, Kristin M. Andruska, Mark G. Midei, Mario Barilani, Paldeep Atwal, Oliver Tucher, Peter Milner, Frederic Heerinckx, Mikhail S. Shchepinov
Summary: PSP is associated with lipid peroxidation and tau accumulation in the brain, RT001 can prevent lipid peroxidation in PSP patients. Treatment with RT001 can reverse the elevated levels of LPO, ROS, and mitochondrial dysfunction in PSP patients, potentially reducing disease progression.
Article
Pharmacology & Pharmacy
Shuang Zheng, Weijiang Tan, Xiang Li, Lijing Wang, Caiyi Zhu, W. Glen Pyle, Jianxin Chen, Jian Wu, Xuecong Ren, Honghua Chen, Yunzeng Zou, Peter H. Backx, Feng Hua Yang
Summary: This study investigates the protective effects of n-3 polyunsaturated fatty acids (PUFAs) on cardiac ischemia-reperfusion (IR) injury and the underlying regulatory mechanisms. The results show that n-3 PUFAs can protect against post-IR injury and preserve cardiac contractile function through the inhibition of APLNR. This inhibition synchronizes the PI3K-AKT-mTOR axis, suppresses detrimental phosphorylation signaling, and restores or increases myofilament phosphorylation in post-IR hearts.
FRONTIERS IN PHARMACOLOGY
(2023)
Article
Biochemistry & Molecular Biology
Yike Jiang, Weiping Jin, Qingrong Huang
Summary: Nanocomplexes assembled from chitosan and caseinophosphopeptides were utilized to stabilize Pickering emulsions with medium-chain triglyceride as the oil phase. The concentration of nanocomplexes and their ratio impacted the stability of the emulsion, showing potential as fat replacers in food products.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2021)
Article
Chemistry, Applied
Andrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, Ana Andres
Summary: The study found that processing techniques and intestinal conditions have different effects on the digestion of salmon. Protein digestion was most affected by processing, while intestinal conditions were the major determinant of fat digestion.
Article
Food Science & Technology
Gloria Itzel Pena-Vazquez, Maria Teresa Dominguez-Fernandez, Bianka Dianey Camacho-Zamora, Marcelo Hernandez-Salazar, Vania Urias-Orona, Maria-Paz De Pena, Ana Laura de la Garza
Summary: This study simulated the bioaccessibility of polyphenols in sweet orange during the digestion process and found that the bioaccessibility of polyphenols decreased in the intestinal phase. Flavanones were found to be the most abundant subgroup of polyphenols in sweet orange.
JOURNAL OF FUNCTIONAL FOODS
(2022)
Article
Agriculture, Dairy & Animal Science
Maghsoud Besharati, Ilias Giannenas, Valiollah Palangi, Tugay Ayasan, Fatemeh Noorian, Aristide Maggiolino, Jose Manuel Lorenzo
Summary: This study aimed to evaluate the effect of encapsulating fats with natural materials on the biohydrogenation of unsaturated fatty acids and in vitro fermentation. The results showed that encapsulation of flaxseed oil with chitosan reduced the percentage of ruminal saturated fatty acids and increased the percentage of oleic unsaturated fatty acids. Encapsulation with chitosan also reduced the unsaturated fatty acids generated during ruminal biohydrogenation.
Article
Reproductive Biology
Sarah Janati Idrissi, Victoria Slezec-Frick, Daniel Le Bourhis, Laurene Le Berre, Thierry Joly, Samuel Buff, Alice Desmarchais, Laurent Schibler, Pascal Salvetti, Sebastien Elis
Summary: Docosahexaenoic acid (DHA), an n-3 polyunsaturated fatty acid, improves fertility by increasing membrane fluidity. Adding DHA during in vitro embryo development decreases the percentage of pluripotent cells without affecting cell number, blastocyst rate, or cryosurvival rate.
Article
Agriculture, Multidisciplinary
V Giovanetti, R. Cossu, G. Molle, M. Acciaro, M. Mameli, A. Cabiddu, M. G. Serra, C. Manca, S. P. G. Rassu, M. Decandia, C. Dimauro
COMPUTERS AND ELECTRONICS IN AGRICULTURE
(2020)
Article
Agriculture, Dairy & Animal Science
A. Cabiddu, M. Dattena, M. Decandia, G. Molle, V. Lopreiato, A. Minuti, E. Trevisi
JOURNAL OF DAIRY SCIENCE
(2020)
Article
Green & Sustainable Science & Technology
Arianna Buccioni, Giovanni Brajon, Lapo Nannucci, Vincenzo Ferrulli, Federica Mannelli, Antonino Barone, Matteo Daghio, Giulia Secci, Stefano Rapaccini, Domenico Gatta, Michele Falce, Sara Minieri
Article
Agriculture, Dairy & Animal Science
Alessandro Franzoni, Marta Gariglio, Annelisse Castillo, Dominga Soglia, Stefano Sartore, Arianna Buccioni, Federica Mannelli, Martino Cassandro, Filippo Cendron, Cesare Castellini, Alice Cartoni Mancinelli, Silvia Cerolini, Ahmad Abdel Sayed, Nicolaia Iaffaldano, Michele Di Iorio, Margherita Marzoni, Sonia Salvucci, Achille Schiavone
Summary: Loss of biodiversity is a global concern, with industrialized livestock farming and highly selected hybrid breeds leading to the extinction of many native chicken breeds. Despite the existence of niche markets, native chicken breeds have low diffusion rates in Italy. Encouraging the use of local breeds in alternative poultry farming could help protect biodiversity, utilizing consumer demand for alternative poultry products and high retail prices.
Article
Agriculture, Dairy & Animal Science
Annelisse Castillo, Marta Gariglio, Alessandro Franzoni, Dominga Soglia, Stefano Sartore, Arianna Buccioni, Federica Mannelli, Martino Cassandro, Filippo Cendron, Cesare Castellini, Alice Cartoni Mancinelli, Nicolaia Iaffaldano, Michele Di Iorio, Margherita Marzoni, Sonia Salvucci, Silvia Cerolini, Luisa Zaniboni, Achille Schiavone
Summary: The conservation status of native Italian poultry breeds is generally poor, with small population sizes and lack of awareness among poultry farmers and the general public. Promoting the virtues of Italian breeds would help encourage breeders to rear these birds and consumers to buy their products. Collaboration between university research centers, public entities, and breeders is essential for facilitating access to pure breed birds and improving the conservation status of native poultry breeds.
Article
Green & Sustainable Science & Technology
Carlo Viti, Agnese Bellabarba, Matteo Daghio, Alessio Mengoni, Marcello Mele, Arianna Buccioni, Gaio Cesare Pacini, Abdelkader Bekki, Khalid Azim, Majida Hafidi, Francesco Pini
Summary: This paper proposes a sustainable way to improve primary production to address future issues related to climate change. By formulating balanced diets, an increase in meat and milk production can be achieved, with alfalfa and local agricultural by-products as main components. Increasing alfalfa yield through seed inoculation and selecting elite symbiotic strains, as well as adding bio-waste, can enhance the nutritional quality of animal food products.
Review
Infectious Diseases
Federica Scicutella, Federica Mannelli, Matteo Daghio, Carlo Viti, Arianna Buccioni
Summary: Antibiotic misuse in poultry rearing has led to various issues, prompting the EU and EFSA to advocate for reducing antibiotic use. Polyphenols and organic acids are considered as accredited alternatives to antibiotics.
Article
Agriculture, Dairy & Animal Science
Andrea Cabiddu, Sebastian Carrillo, Salvatore Contini, Simona Spada, Marco Acciaro, Valeria Giovanetti, Mauro Decandia, Luigi Lucini, Terenzio Bertuzzi, Antonio Gallo, Lorenzo Salis
Summary: Studies on the management factors that affect milk components at the farm level are important for understanding how experimental results can be applied in practice. This study investigated the effects of plant phenological stages and partially fresh herbage intakes on lactose and milk fatty acid profile, as well as the impact of botanical composition of grassland on milk phenol content. The results showed small relationships between plant phenols and milk color, which could explain changes in milk color parameters. The study also examined the fatty acid profile, vitamins A and E, cholesterol, antioxidant power color, and phenol profile of Sarda sheep milk from 11 commercial sheep flocks. The findings suggest that different factors have varying effects on milk composition.
Article
Food Science & Technology
Gabriele Rocchetti, Pier Paolo Becchi, Lorenzo Salis, Luigi Lucini, Andrea Cabiddu
Summary: Untargeted metabolomics was used to investigate the effect of different pasture-based diets on the chemical composition of Sarda sheep milk. A total of 11 dairy sheep farms located in Sardinia were included in the study, and milk samples were collected in four different periods. The analysis identified 406 metabolites, including amino acids, monosaccharides, fatty acids, phenolic acids, and flavonoids. The results showed that the composition of sheep milk varied based on the intake of fresh herbage, while the intake of hay and concentrate did not significantly affect the milk composition. Discriminant markers of herbage intake included phenolic metabolites, carotenoids, and their metabolites, as well as lipid derivatives, sugars, amino acids, and peptides. Pathway analysis revealed the impact of herbage intake on several biochemical pathways related to metabolism and protein synthesis.
Article
Biology
Costanza Cicchi, Paolo Paoli, Alessandra Modesti, Federica Mannelli, Federica Scicutella, Arianna Buccioni, Carolina Fontanarosa, Simone Luti, Luigia Pazzagli
Summary: Transitioning to sustainable food systems involves the reuse of agricultural by-products as alternative feed ingredients, such as olive oil pomace, which can be used in the diet of lactating cows. Olive oil pomace supplementation does not negatively impact animal performance or rumen microbiota and even improves the fatty acid content of milk. The peptides derived from milk proteins of cows fed with olive oil pomace have potential antioxidant, anti-inflammatory, and anti-cancer effects, making them bioactive peptides. Incorporating agro-industrial by-products into dairy cow feeding strategies is a viable option for sustainable agriculture.
Review
Agriculture, Dairy & Animal Science
Nicolaia Iaffaldano, Michele Di Iorio, Giusy Rusco, Emanuele Antenucci, Luisa Zaniboni, Manuela Madeddu, Stefano Marelli, Achille Schiavone, Dominga Soglia, Arianna Buccioni, Martino Cassandro, Cesare Castellini, Margherita Marzoni, Silvia Cerolini
Summary: The paper describes the activities carried out for the establishment of the first Italian Semen Cryobank for autochthonous chicken and turkey breeds, including species-specific semen freezing protocols, drafting Standard Operative Procedures, and storage of semen doses. The creation of the Italian Semen Cryobank provides useful information and tools for implementing semen cryobanking in avian species, and the results might be transferred to other species with appropriate adaptations.
ITALIAN JOURNAL OF ANIMAL SCIENCE
(2021)
Article
Agriculture, Dairy & Animal Science
Matteo Daghio, Carlo Viti, Federica Mannelli, Mariano Pauselli, Antonio Natalello, Giuseppe Luciano, Bernardo Valenti, Arianna Buccioni
Summary: Adding hazelnut skin to the diet can reduce the relative abundance of microorganisms related to C18:1 t10 production in the rumen of animals.
ITALIAN JOURNAL OF ANIMAL SCIENCE
(2021)
Article
Agriculture, Dairy & Animal Science
Francesca Bonelli, Luca Turini, Aurora Paganelli, Giuseppe Conte, Valentina Meucci, Micaela Sgorbini, Arianna Buccioni, Marcello Mele
Summary: The oral administration of chestnut tannins from the third day of life in calves delayed the onset of diarrhoea by almost four days, indicating its effective preventive action. Additionally, it did not affect the average daily gain of the calves.
ITALIAN JOURNAL OF ANIMAL SCIENCE
(2021)
Article
Agriculture, Dairy & Animal Science
Marco Acciaro, Mauro Decandia, Maria Sitzia, Carla Manca, Valeria Giovanetti, Andrea Cabiddu, Margherita Addis, S. Piegiacomo G. Rassu, Giovanni Molle, Corrado Dimauro
ITALIAN JOURNAL OF ANIMAL SCIENCE
(2020)
Article
Agriculture, Dairy & Animal Science
Alice Cappucci, Alberto Mantino, Arianna Buccioni, Laura Casarosa, Giuseppe Conte, Andrea Serra, Federica Mannelli, Giuseppe Luciano, Giulia Foggi, Marcello Mele
Summary: The research confirmed the importance of tannins in rumen metabolism, with chestnut tannin extract showing effectiveness in reducing methane generation, ammonia production, and enhancing acetate synthesis, thus improving the sustainability of ruminant rearing.
ITALIAN JOURNAL OF ANIMAL SCIENCE
(2021)
Article
Agriculture, Dairy & Animal Science
Telisson Ribeiro Goncalves, Jose Renaldo Vilar da Silva Filho, Gilmar Amaro Pereira, Tarcisio Martins Meira, Moema Kelly Nogueira de Sa, Glayciane Costa Gois, Crislane de Souza Silva, Fleming Sena Campos, Sandra Mari Yamamoto, Gherman Garcia Leal de Araujo
Summary: This study evaluated the effects of diets containing vitiviniculture waste on intake, digestibility, water balance, nitrogen balance, ingestive behavior, performance, and carcass traits of lambs. The results showed that feeding lambs with diets containing 216 g/kg cactus pear and 144 g/kg vitiviniculture waste resulted in higher intake and digestibility.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2024)
Article
Agriculture, Dairy & Animal Science
Q. Zhang, C. L. Walk, A. J. Cowieson, K. Stamatopoulos, J. L. Wu, J. O. B. Sorbara
Summary: This study evaluated the efficacy of a novel phytase in terms of phytate hydrolysis and the digestibility of phosphorus and calcium in broiler chickens fed low and high phytate diets. The results showed that the phytase effectively hydrolyzed phytate and increased digestible phosphorus and calcium. The response to dietary phytate varied in terms of age and the specific nutrient being evaluated.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2024)
Article
Agriculture, Dairy & Animal Science
J. Song, D. M. Holanda, C. H. Heuer, C. M. Nyachoti
Summary: This study determined the energy contents of hybrid rye fed to growing pigs, and investigated the effects of particle size on energy values. Results showed that finely ground hybrid rye had higher digestible energy and metabolizable energy compared to coarsely ground hybrid rye, while net energy only showed a slight improvement.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2024)
Article
Agriculture, Dairy & Animal Science
Mohamed Salah Ayyat, Ahmed Mohamed Nabil Ayyat, Mohamed S. Abdel-Rahman, Adham A. Al-Sagheer
Summary: This study evaluated the impact of replacing fish meal with sugar beet and carrot leaf protein concentrate in Nile tilapia. The results showed that replacing 75% of fish meal with leaf protein concentrate had no adverse effects on growth and health, and it was more efficient in terms of economic benefits.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2024)