Drying procedures affect non-structural carbohydrates and other nutritive value attributes in forage samples

标题
Drying procedures affect non-structural carbohydrates and other nutritive value attributes in forage samples
作者
关键词
-
出版物
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 157, Issue 3-4, Pages 139-150
出版商
Elsevier BV
发表日期
2010-03-21
DOI
10.1016/j.anifeedsci.2010.02.010

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