Effects of addition of food by-products on the fermentation quality of a total mixed ration with whole crop rice and its digestibility, preference, and rumen fermentation in sheep

标题
Effects of addition of food by-products on the fermentation quality of a total mixed ration with whole crop rice and its digestibility, preference, and rumen fermentation in sheep
作者
关键词
-
出版物
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 151, Issue 1-2, Pages 1-11
出版商
Elsevier BV
发表日期
2008-12-04
DOI
10.1016/j.anifeedsci.2008.10.010

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