Effect of enzyme extracts isolated from white-rot fungi on chemical composition and in vitro digestibility of wheat straw

出版年份 2007 全文链接

标题

作者

关键词

出版物

Volume 141, Issue 3-4, Pages 326-338

出版商

Elsevier BV

发表日期

2007-07-18

DOI

10.1016/j.anifeedsci.2007.06.015

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