Age-related changes and nutritional regulation of myosin heavy-chain composition in longissimus dorsi of commercial pigs

Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review

(2011) Kelly L. Pearce et al.   MEAT SCIENCE

Fiber Types in Mammalian Skeletal Muscles

(2011) Stefano Schiaffino et al.   PHYSIOLOGICAL REVIEWS

Comparisons of different muscle metabolic enzymes and muscle fiber types in Jinhua and Landrace pigs1

(2010) J. Guo et al.   JOURNAL OF ANIMAL SCIENCE

AMPK and PPARδ Agonists Are Exercise Mimetics

(2008) Vihang A. Narkar et al.   CELL

Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality

(2008) Y.M. Choi et al.   Livestock Science

Comparing the histochemical characteristics and meat quality traits of different pig breeds

(2008) Y.C. Ryu et al.   MEAT SCIENCE

Effect of myosin heavy chain composition of muscles on meat quality in Laiwu pigs and Duroc

(2008) HongMei Hu et al.   Science in China. Series C, Life sciences / Chinese Academy of Sciences

Comparisons of longissimus muscle metabolic enzymes and muscle fiber types in Korean and western pig breeds

(2007) Nam-Kuk Kim et al.   MEAT SCIENCE