Rapid analysis of fungicides in white wines from Northwest Spain by ultrasound-assisted emulsification-microextraction and gas chromatography-mass spectrometry

Ultrasound-assisted surfactant-enhanced emulsification microextraction based on the solidification of a floating organic droplet used for the simultaneous determination of six fungicide residues in juices and red wine

(2013) Xiangwei You et al.   JOURNAL OF CHROMATOGRAPHY A

Application of ultrasonic irradiation and vortex agitation in solvent microextraction

(2013) Vasil Andruch et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Developments in ultrasound-assisted microextraction techniques for isolation and preconcentration of organic analytes from aqueous samples

(2013) Aleksandra Szreniawa-Sztajnert et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Determination of pesticide residues in wine by membrane-assisted solvent extraction and high-performance liquid chromatography–tandem mass spectrometry

(2012) M. Moeder et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Optimization and Validation of a Simple and Fast Method for the Determination of Fungicides in Must and Wine Samples by SPE and GC/MS

(2012) Laura Lagunas-Allué et al.   JOURNAL OF AOAC INTERNATIONAL

Generic sample treatment method for simultaneous determination of multiclass pesticides and mycotoxins in wines by liquid chromatography–mass spectrometry

(2012) Patricia Pérez-Ortega et al.   JOURNAL OF CHROMATOGRAPHY A

Comparison of the selectivity of different sorbent phases for bar adsorptive microextraction—Application to trace level analysis of fungicides in real matrices

(2012) C. Almeida et al.   JOURNAL OF CHROMATOGRAPHY A

Development of an ultrasound-assisted emulsification–microextraction method for the determination of the main compounds causing cork taint in wines

(2012) C. Pizarro et al.   JOURNAL OF CHROMATOGRAPHY A

Liquid chromatography time-of-flight mass spectrometry following sorptive microextraction for the determination of fungicide residues in wine

(2011) A. R. Fontana et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Dispersive liquid–liquid microextraction using non-chlorinated, lighter than water solvents for gas chromatography–mass spectrometry determination of fungicides in wine

(2011) T. Rodríguez-Cabo et al.   JOURNAL OF CHROMATOGRAPHY A

Solid-phase extraction followed by liquid chromatography quadrupole time-of-flight tandem mass spectrometry for the selective determination of fungicides in wine samples

(2011) A.R. Fontana et al.   JOURNAL OF CHROMATOGRAPHY A

Application of ultrasound-assisted ionic liquid dispersive liquid-phase microextraction followed high-performance liquid chromatography for the determination of fungicides in red wine

(2011) Suli Wang et al.   MICROCHIMICA ACTA

Multiresidue determination of 160 pesticides in wines employing mixed-mode dispersive-solid phase extraction and gas chromatography–tandem mass spectrometry

(2011) Stanisław Walorczyk et al.   TALANTA

Optimization of ultrasound assisted-emulsification-dispersive liquid–liquid microextraction by experimental design methodologies for the determination of sulfur compounds in wines by gas chromatography–mass spectrometry

(2010) Viviana P. Jofré et al.   ANALYTICA CHIMICA ACTA

Ultrasound-assisted emulsification–microextraction of fragrance allergens in water

(2010) Elias Becerril-Bravo et al.   CHEMOSPHERE

Optimization of Solid-Phase Microextraction Procedure Coupled to GC-ECD for Triazole Fungicides Determination in Juice Samples

(2010) Ane Bordagaray et al.   Food Analytical Methods

Determination of multi-class pesticides in wines by solid-phase extraction and liquid chromatography-tandem mass spectrometry

(2009) Anastasios Economou et al.   JOURNAL OF CHROMATOGRAPHY A

Multiresidue determination of 11 new fungicides in grapes and wines by liquid–liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry

(2009) Rosa Mª. González-Rodríguez et al.   JOURNAL OF CHROMATOGRAPHY A

Ultrasound-assisted emulsification–microextraction of phenolic preservatives in water

(2009) Jorge Regueiro et al.   TALANTA

Solid-phase microextraction and sample stacking micellar electrokinetic chromatography for the analysis of pesticide residues in red wines

(2008) Lidia M. Ravelo-Pérez et al.   FOOD CHEMISTRY

Ultrasound-assisted emulsification–microextraction of emergent contaminants and pesticides in environmental waters

(2008) Jorge Regueiro et al.   JOURNAL OF CHROMATOGRAPHY A