Possibility of Breast Cancer Prevention: Use of Soy Isoflavones and Fermented Soy Beverage Produced Using Probiotics
出版年份 2015 全文链接
标题
Possibility of Breast Cancer Prevention: Use of Soy Isoflavones and Fermented Soy Beverage Produced Using Probiotics
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 16, Issue 12, Pages 10907-10920
出版商
MDPI AG
发表日期
2015-05-14
DOI
10.3390/ijms160510907
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Supplementation of Soy Isoflavones Improved Sex Hormones, Blood Pressure, and Postmenopausal Symptoms
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