Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection
出版年份 2014 全文链接
标题
Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection
作者
关键词
Multidimensional comprehensive gas chromatography (GC × GC), Vegetable oil minor compounds, Fingerprint, Columns comparison, Sterol, Wax
出版物
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 407, Issue 1, Pages 309-319
出版商
Springer Nature
发表日期
2014-09-10
DOI
10.1007/s00216-014-8140-x
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography
- (2014) Giorgia Purcaro et al. JOURNAL OF CHROMATOGRAPHY A
- Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection
- (2013) Peter Q. Tranchida et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Characterization of aroma compounds in Portuguese extra virgin olive oils from Galega Vulgar and Cobrançosa cultivars using GC–O and GC×GC–ToFMS
- (2013) F. Peres et al. FOOD RESEARCH INTERNATIONAL
- Potential of comprehensive chromatography in food analysis
- (2013) Peter Q. Tranchida et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Multidimensional Gas Chromatography: Fundamental Advances and New Applications
- (2012) John V. Seeley et al. ANALYTICAL CHEMISTRY
- Volatile profiling of high quality hazelnuts (Corylus avellana L.): Chemical indices of roasting
- (2012) Luca Nicolotti et al. FOOD CHEMISTRY
- Free and esterified triterpene alcohol composition of bee pollen from different botanical origins
- (2012) Xiang Xu et al. FOOD RESEARCH INTERNATIONAL
- Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography–mass spectrometry data and application to processed hazelnut profiling
- (2012) Johannes Kiefl et al. JOURNAL OF CHROMATOGRAPHY A
- Foodomics: MS-based strategies in modern food science and nutrition
- (2011) Miguel Herrero et al. MASS SPECTROMETRY REVIEWS
- Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar, Cobrançosa e Carrasquenha
- (2008) L. Torres Vaz-Freire et al. ANALYTICA CHIMICA ACTA
- Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oils
- (2008) Maurus Biedermann et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Wax ester fraction of edible oils: Analysis by on-line LC-GC-MS and GC×GC-FID
- (2008) Maurus Biedermann et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Alkyl Esters of Fatty Acids a Useful Tool to Detect Soft Deodorized Olive Oils
- (2008) María del Carmen Pérez-Camino et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Evaluation of different internal-diameter column combinations in comprehensive two-dimensional gas chromatography in flavour and fragrance analysis
- (2008) Chiara Cordero et al. JOURNAL OF SEPARATION SCIENCE
- Characterization of olive oil volatiles by multi-step direct thermal desorption–comprehensive gas chromatography–time-of-flight mass spectrometry using a programmed temperature vaporizing injector
- (2007) Sjaak de Koning et al. JOURNAL OF CHROMATOGRAPHY A
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search