Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection

出版年份 2013 全文链接

标题

作者

关键词

Comprehensive two-dimensional gas chromatography, Vegetable oil, Unsaponifiable fraction, Food analysis

出版物

Volume 405, Issue 13, Pages 4655-4663

出版商

Springer Nature

发表日期

2013-01-19

DOI

10.1007/s00216-013-6704-9

参考文献

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