Characterisation and quantification of liposome-type nanoparticles in a beverage matrix using hydrodynamic chromatography and MALDI–TOF mass spectrometry

标题
Characterisation and quantification of liposome-type nanoparticles in a beverage matrix using hydrodynamic chromatography and MALDI–TOF mass spectrometry
作者
关键词
Hydrodynamic chromatography, Liposomes, MALDI–TOF, Organic nanoparticles, Validation
出版物
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 405, Issue 4, Pages 1181-1189
出版商
Springer Nature
发表日期
2012-11-23
DOI
10.1007/s00216-012-6530-5

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